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Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
A BIG MOUTHFUL14Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes
- 1 lb. asparagus (chopped into 2-inch pieces)
- 3 medium zucchini (cut lengthwise, and chopped into 2-inch pieces)
- 3 cloves garlic
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 lemon
- 3 Tbsp. lemon juice
- 1/2 cup extra-virgin olive oil
- 3/4 cup basil leaves (packed)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 cups couscous (I used Bob’s Red Mill brand)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1100mg31% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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