Roasted Tomato and Sweet Pepper Pasta with Fresh Mozzarella

THE CHEF NEXT DOOR MICHIGAN
13Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • 10 1/2 ounces tomatoes (package red Cherub, halved)
  • 10 1/2 ounces tomatoes (package yellow Sunburst, halved)
  • 3 teaspoons oregano (fresh chopped)
  • 1 garlic cloves (large, or 2 small, chopped)
  • 1 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil
  • 16 ounces rotini pasta (dried)
  • 1 Orange (sweet bell pepper, cut into bite sized pieces)
  • 8 ounces fresh mozzarella balls (small)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon white pepper
  • 1/2 lemon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop