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Roasted Tomato and Sweet Pepper Pasta with Fresh Mozzarella
THE CHEF NEXT DOOR MICHIGAN13Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10.5 oz. tomatoes (package red Cherub, halved)
- 10.5 oz. tomatoes (package yellow Sunburst, halved)
- 3 tsp. oregano (fresh chopped)
- 1 garlic cloves (large, or 2 small, chopped)
- 1 tsp. kosher salt
- 1/4 cup extra virgin olive oil
- 16 oz. rotini pasta (dried)
- 1 Orange (sweet bell pepper, cut into bite sized pieces)
- 8 oz. fresh mozzarella balls (small)
- 1/3 cup extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 1/2 tsp. white pepper
- 1/2 lemon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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