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Roasted Tomato and Red Pepper Soup with Fresh Herbs
FLOATING KITCHEN17Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. plum tomatoes
- 1 red bell pepper (large)
- 1/4 cup extra virgin olive oil (divided)
- 1 1/2 tsp. salt (divided)
- 1 1/2 tsp. black pepper (divided)
- 1 onion (large, peeled and diced)
- 4 garlic cloves (peeled and minced)
- 2 Tbsp. tomato paste
- 1/2 tsp. red pepper flakes (depending on your preferred level of spice)
- 2 cups vegetable stock
- 1/2 cup white wine
- 1 bay leaf
- sliced almonds (for topping, if desired)
- 2 Tbsp. fresh basil leaves
- 1 Tbsp. fresh parsley leaves
- 1 Tbsp. sage leaves (fresh)
- 1 Tbsp. fresh thyme leaves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1440mg60% |
Potassium810mg23% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A70% |
Vitamin C130% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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