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Roasted Tomato and Red Pepper Sauce
SALT AND LAVENDER10Ingredients
3Hours
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 Roma tomatoes
- 2 red bell peppers
- 1/3 cup olive oil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. italian seasoning
- 10 leaves fresh basil
- 5 whole cloves garlic
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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