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Roasted Tomato and Red Pepper Linguine with Fresh Basil
WHISK AND SHOUT8Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. linguine
- 4 Roma tomatoes (halved, washed, and seeded)
- 1 red bell pepper (seeded, washed, and sliced)
- 2 Tbsp. balsamic vinegar
- 4 Tbsp. olive oil (divided)
- salt
- pepper
- 8 basil leaves (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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