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Roasted Tomato and Onion Bruschetta
ANINA'S RECIPES12Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ciabatta loaf (olive)
- 2 Tbsp. olive oil
- 2 cups cherry tomatoes
- salt
- black pepper
- 1 Tbsp. olive oil (for tomatoes)
- 4 Tbsp. butter
- 1 onion (peeled and sliced)
- Parmesan (fresh, to serve)
- fresh basil (to serve)
- basil pesto (fresh, to serve)
- balsamic reduction (to serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1070mg45% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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