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Description
Roasted Tomato and Cremini Mushroom Sauce; this rustic Paleo (P) and Gluten-free (GF) garlicky chunky sauce can add a whole lot of flavor to any meal. This sauce serves well over pasta, pizza, quinoa, rice or your grain of choice, as well as over vegetables and meat.
Ingredients
US|METRIC
6 SERVINGS
- 6-8 large ripe tomatoes
- 1 head of garlic
- 6 cremini mushrooms
- ½ cup olive oil, divided
- 1 tsp oregano
- salt and pepper
- fresh basil
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Directions
- Pre-heat oven to 400F degrees.
- Cut the tomatoes into quarters and place them on a large cookie sheet. Sprinkle with oil, oregano and salt and pepper to taste.
- Slice off the end of a garlic head (root side) and place the whole head in a small glass bowl. Sprinkle with oil and place the glass bowl on the cookie sheet with the tomatoes. Bake for about 45 minutes.
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