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Ingredients
US|METRIC
4 SERVINGS
- 240 grams chickpeas (drained)
- 1 cup cherry tomatoes (sliced, 175 grams)
- 2 garlic cloves
- Less than 1/16 cups water
- 2 Tbsp. lemon juice (came out to about half a lemon for me)
- 2 tsp. dried oregano
- 1 3/8 cups fresh basil (about one handful)
- 1/2 tsp. sea salt
- 4 Tbsp. extra virgin olive oil (divided)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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