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Roasted Tomato and Fennel with Haddock
FEASTING AT HOME13Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. haddock (or other white fish like cod, halibut, sable or bass)
- 1 1/2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 lemon
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 Tbsp. thyme
- 1/2 sweet onion (thinly sliced)
- 1 pinch salt (and pepper)
- 1 lemon
- 1 tsp. olive oil
- 1 fennel bulb (very thinly sliced)
- 1 1/2 lb. cherry tomatoes (grape or baby heirloom tomatoes)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium1140mg33% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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