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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil (6 ounces; 170g, divided)
- 4 lb. tomatoes (Roma, plum, 1.8kg; about 18 medium)
- 6 cloves garlic (thinly sliced)
- 10 sprigs fresh thyme
- 1/4 cup capers (2 ounces; 60g, drained)
- 1 tsp. dried basil
- kosher salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1120mg32% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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