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Ingredients
US|METRIC
4 SERVINGS
- 8 vine ripened tomatoes (– 10 medium, quartered)
- 5 cloves garlic (peeled)
- 1/2 cup olive oil
- salt
- freshly ground black pepper
- tomatoes
- 5 1/2 cups fresh basil (tightly-packed)
- 1/2 cup toasted cashews
- 1 tsp. pepper flakes (crushed, optional)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1020mg29% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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