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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms tomatoes (chopped in half)
- 1 red onion (large, roughly chopped)
- 2 garlic cloves (peeled and halved)
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- 300 mL vegetable stock
- 2 Tbsp. red pesto
- 1 Tbsp. basil (fresh chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium760mg22% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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