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Roasted Tomato & Herbed Feta Salad
INSPECTOR GORGEOUS9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups small tomatoes (Assorted)
- 4 cups baby arugula
- baby kale
- 3 cloves garlic (peeled)
- 1/2 tsp. oregano (dried)
- 8 leaves basil (fresh)
- 4 oz. feta (cubed)
- 2 Tbsp. avocado oil (or Olive Oil if that's what you have on hand)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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