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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup vegetables (shorteing, cold)
- 4 Tbsp. cold water (ice-)
- 6 tomatoes (campari)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. olive oil
- 1 fennel bulb (large, trimmed and thinly sliced)
- 1 purple onion (medium, thinly sliced)
- 1 pinch salt
- 1 Tbsp. fresh leav thyme (chopped)
- salt
- pepper
- 1 eggs
- 1 cup heavy cream
- 1 cup fontina cheese (grated)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium750mg31% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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