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Roasted Tomato Veggie Pasta Soup
PUMPKIN AND PEANUT BUTTER18Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 3 stalks celery (thinly sliced)
- 3 medium carrots (peeled and sliced)
- 5 cups low sodium vegetable broth
- 2 handfuls baby spinach
- 2 Tbsp. tomato paste
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/3 cup acini di pepe (whole wheat, little pasta balls)
- salt
- pepper
- chopped parsley (garnish: freshly, optional)
- 6 Roma tomatoes (halved)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium570mg16% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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