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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. tomatoes (fresh, ripe, halved)
- 2 onions (peeled and sliced)
- 1 lb. carrots (cut into 1” slices)
- 2 orange bell peppers (or red, halved)
- 6 cloves garlic (whole)
- salt
- pepper
- dried thyme
- 5 cups chicken broth
- 1 can evaporated milk (1% or 2%)
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