Roasted Tomato Vegetable Soup

NANA'S BEST RECIPES
10Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 1/2 pounds tomatoes (fresh, ripe, halved)
  • 2 onions (peeled and sliced)
  • 1 pound carrots (cut into 1” slices)
  • 2 orange bell peppers (or red, halved)
  • 6 cloves garlic (whole)
  • salt
  • pepper
  • dried thyme
  • 5 cups chicken broth
  • 1 can evaporated milk (1% or 2%)
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