Roasted Tomato Tart Recipe | Yummly

Roasted Tomato Tart

PATENT AND THE PANTRY
10Ingredients
90Minutes
580Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 7 tablespoons butter (cold and cut into small cubes)
  • 1/2 cup cream
  • 1 cup grated Parmesan (finely)
  • 1 pinch salt
  • 1 1/4 pounds tomatoes (cherry or grape-sized)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 2 tablespoons fresh basil (chiffonade, rolled like a cigar and cut into strips)
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    NutritionView More

    580Calories
    Sodium50% DV1210mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories580Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol100mg33%
    Sodium1210mg50%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A45%
    Vitamin C30%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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