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Ingredients
US|METRIC
6 SERVINGS
- 1 sheet frozen puff pastry (such as Pepperidge Farm, thawed)
- 1 cup fontina cheese (coarsely grated)
- 1 1/2 lb. plum tomatoes (sliced into 1/4-inch-thick slices)
- 1 Tbsp. olive oil
- 1 tsp. italian seasoning
- kosher salt
- freshly ground black pepper
- 1/4 cup Parmigiano Reggiano (freshly grated)
- 1/2 cup loosely packed fresh basil leaves
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