Roasted Tomato Tart

COOKING CHANNEL
9Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 sheet frozen puff pastry (such as Pepperidge Farm, thawed)
  • 1 cup Fontina cheese (coarsely grated)
  • 1 1/2 pounds plum tomatoes (sliced into 1/4-inch-thick slices)
  • 1 tablespoon olive oil
  • 1 teaspoon italian seasoning
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup Parmigiano Reggiano (freshly grated)
  • 1/2 cup loosely packed fresh basil leaves
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