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Roasted Tomato Summer Spaghetti
URBAN FOODIE KITCHEN11Ingredients
29Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnut pieces
- 1 pt. grape tomatoes (sweet)
- 1/2 cup olive oil (divided)
- 1/2 tsp. dried basil
- 1 garlic clove
- 1/8 tsp. red pepper flakes
- 1 oz. Parmesan cheese (grated, about ⅓ cup)
- 1 cup Italian parsley leaves (plus additional for garnish)
- 1 cup fresh mozzarella balls (mini, cut in half)
- 1/2 lb. spaghetti (Davinci Signature)
- Italian parsley (chopped, for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol30mg10% |
Sodium350mg15% |
Potassium600mg17% |
Protein23g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C70% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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