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Roasted Tomato Soup with Fresh Basil
TASTE OF HOME10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. tomatoes (about 11 medium, halved)
- 1 onion (small, quartered)
- 2 garlic cloves (peeled and halved)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh thyme leaves
- 1 tsp. salt
- 1/4 tsp. pepper
- 12 fresh basil leaves
- croutons (optional)
- fresh basil (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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