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Roasted Tomato Soup with Cream and Onions
THIS GAL COOKS12Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. tomatoes (ripe, I used tastee-lee)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 clove garlic (minced)
- 2 tsp. fresh thyme
- 1/4 tsp. kosher salt (plus more, if desired)
- 1/4 tsp. ground black pepper (plus more, if desired)
- 1 sweet onion (small, chopped)
- 1/2 cup dry white wine (I used pinio grigio)
- 3 cups organic low sodium chicken broth
- 1/4 cup half and half
- flat leaf parsley (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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