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Roasted Tomato Soup | Episode 356
BAKING WITH NYSSA AEDA9Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 tomatoes (medium ripe, cut in half)
- 3 garlic cloves
- 1 onion (peeled and cut in pieces)
- 3 Tbsp. olive oil
- 1 pinch sea salt
- 1 pinch black pepper
- 1/4 tsp. paprika powder
- fresh basil (Springs of)
- 1 liter chicken broth
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium930mg27% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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