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Roasted Tomato Soup With Beetroot And Rosemary
HEAVENLYNN HEALTHY11Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots
- 2 garlic (gloves of)
- 250 grams beetroot
- 750 grams tomatoes
- 1 Tbsp. raw honey
- 2 Tbsp. virgin olive oil (extra-)
- 2 rosemary (strangs of)
- 1 tsp. dried thyme
- 600 mL homemade vegetable broth
- coconut milk (optional)
- rosemary (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium980mg28% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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