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Roasted Tomato Soup Mac and Cheese with Sourdough Bread Bits
ADVENTURES IN COOKING19Ingredients
75Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 1 sweet onion (cut into slices)
- 3 garlic cloves
- 2 tsp. peppercorns
- 1 bay leaf
- 1 tsp. thyme
- 2 Tbsp. tomato paste
- 3 medium tomatoes
- 1/4 lb. diced tomatoes
- 1/4 cup cream
- 2/3 cup milk
- 2 Tbsp. flour
- 1/2 lb. gouda (grated)
- 1/2 lb. white cheddar (quality, grated)
- 17 oz. elbow macaroni (prepared according to manufacturer’s directions)
- 2 cups sourdough bread (cut into 1-inch cubes)
- 1 Tbsp. bread crumbs (sourdough)
- 2 Tbsp. grated Parmesan cheese (finely)
- 1/4 tsp. black pepper
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1070mg45% |
| Potassium1030mg29% |
| Protein52g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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