Roasted Tomato Soup Recipe | Yummly

Roasted Tomato Soup

THE PUDGE FACTOR
16Ingredients
90Minutes
150Calories
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Ingredients

US|METRIC
  • 56 ounces tomatoes (whole, packed in juice)
  • 1 1/2 tablespoons brown sugar
  • 1 onion (medium, chopped)
  • 3 stalks celery (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 1 3/4 cups chicken broth
  • 1 tablespoon chicken base
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons medium dry sherry
  • 3/4 cup whipping cream
  • salt
  • freshly ground pepper
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium810mg23%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A50%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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