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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. tomatoes (assorted, chopped roughly)
- 1 red onion (large, chopped)
- 1 bulb garlic (separate each clove from bulb leaving the skin on)
- 1 handful fresh thyme sprigs
- 4 Tbsp. balsamic vinegar
- salt
- pepper
- chicken broth (to thin it out if needed, optional)
- sour cream (or Plain Greek Yogurt)
- fresh thyme sprigs (more, leaves only)
- worcestershire sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium310mg13% |
Potassium1670mg48% |
Protein10g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A100% |
Vitamin C150% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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