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Garden Harvest Roasted Tomato Sauce
AN OREGON COTTAGE11Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 6 lb. tomatoes (cored and cut in half*, pounds are approximate - fill your roasting pan in one layer with tomatoes)
- 1 onion (chopped)
- other vegetables (optional)
- peppers (optional)
- carrots (optional)
- celery (optional)
- 6 cloves garlic (sliced or chopped)
- 4 Tbsp. balsamic vinegar
- 1 tsp. dried herbs (each, choice: thyme oregano, basil OR 1 tablespoon fresh chopped herbs chopped)
- 1 tsp. salt (each, and pepper)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium950mg27% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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