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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Roma tomatoes (halved lengthwise)
- 6 garlic cloves ( unpeeled)
- 1 white onion (large, peeled, halved and cut into 1/2-inch slices)
- 1 jalapeno pepper (stemmed and halved , discard the seeds to reduce the heat if you’d like)
- 1 handful cilantro leaves (fresh)
- 1 Tbsp. lime juice (freshly-squeezed)
- 2 tsp. kosher salt
- 1/2 tsp. ground cumin
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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