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Constance Steele: "I was really surprised at how this turned out. It…" Read More
7Ingredients
55Minutes
35Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 tomatoes (large)
- 2 yellow onions (medium)
- 10 peppers (Jalepeño, caps removed)
- 4 cloves garlic
- 1 Tbsp. salt
- 1 bunch cilantro
- 1 lemon (small, or 1/2 of a large)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium330mg9% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C45% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Constance Steele 8 months ago
I was really surprised at how this turned out. It was very delicious and easy to make. I only used three jalapeño peppers and that was plenty heat for me. The texture was good and I plan to keep this in my rotation.