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Roasted Tomato Ricotta Crostini
URBAN FOODIE KITCHEN6Ingredients
13Minutes
210Calories
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Ingredients
US|METRIC
40 SERVINGS
- 40 grape (– 45, or other small sweet tomatoes,, less than a pint, halved)
- 1/2 tsp. dried basil
- 2 Tbsp. olive oil
- 40 baguette (slices, about half a baguette)
- 1 cup whole milk ricotta
- balsamic glaze (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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