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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. avocado oil
- 2 1/2 lb. tomatoes (fresh garden)
- 12 sweet red peppers (small, or 2 -3 red bell peppers)
- 14 cloves garlic (left in the peel)
- 1 yellow onion (medium, peeled)
- 2 carrots (peeled & chopped)
- 1/2 inch jalapeno (piece of, or other hot pepper)
- 1 tsp. avocado oil
- 2 cups chicken broth
- 1 bay leaf
- 1 cup half & half (fat free, or regular half & half or milk)
- 2 oz. cream cheese (Greek, or Neufchatel)
- 3 sprigs fresh thyme leaves
- 1 sprig fresh oregano
- 2 Tbsp. ground almonds
- 1 square naan (toasted with garlicky olive oil)
- blue cheese crumbles
- fresh thyme
- oregano leaves
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