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Roasted Tomato Pasta Caprese and Grilled Cheese Sandwiches for the FSK Café
BARBARA BAKES20Ingredients
80Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 plum tomatoes (halved lengthwise, seeded without cores removed)
- 1/4 cup olive oil (good, plus more for drizzling)
- 1 1/2 Tbsp. balsamic vinegar
- 4 cloves garlic (minced)
- 2 tsp. granulated sugar
- salt
- pepper
- plum tomatoes (Roasted, see recipe above)
- 1/4 cup extra-virgin olive oil
- 3 tsp. fresh lemon juice (see note above)
- 1 garlic cloves (small, — minced, about 1/2 teaspoon)
- 1/4 cup fresh basil (chopped, I didn’t have fresh and used freeze dried)
- salt and ground black pepper
- 12 oz. fresh mozzarella cheese (— cut into 1/2-inch cubes, see note)
- 1 lb. penne pasta (or other short tubular or curly pasta such as fusilli or campanelle)
- 8 slices whole grain bread (La Brea, or your favorite sandwich bread)
- 8 slices fresh mozzarella cheese
- 8 tomatoes (roasted, halves)
- basil leaves (Several)
- butter
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium1600mg46% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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