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8Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups sugar
- 3 lb. beefsteak tomatoes (ripe, cored and thinly sliced, 1/4 inch)
- 1 pinch salt
- 1 lemon
- 1 lemon
- 1 cinnamon stick
- 1/2 tsp. fennel seeds (lightly crushed)
- 2 red chiles (dried)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium1190mg34% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber8g32% |
| Sugars147g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
matt g. 3 years ago
This was a tasty jam and a good use of the summer's bounty of tomatoes. Chile peppers can be quite hot so be careful with how much you put it. I used just about half of one chile and it had a just enough heat to be noticed but not bothersome to anyone who's sensitive.