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Roasted Tomato Carrot Ginger Soup
FORK IN THE KITCHEN13Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 medium carrots (peeled & cut into 1/2 inch rounds)
- 5 medium tomatoes (halved and stems cut out)
- 1 inch ginger (piece of, halved)
- 2 garlic cloves (peeled)
- 3 Tbsp. olive oil
- salt
- pepper
- 1/2 tsp. dried basil
- 1/4 tsp. onion powder
- 1/8 tsp. white pepper
- 1/4 tsp. tumeric
- 1 tsp. kosher salt
- 1 1/2 cups vegetable stock
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1600mg67% |
Potassium810mg23% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A310% |
Vitamin C60% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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