Roasted Tomato Carrot Ginger Soup

FORK IN THE KITCHEN
13Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 4 medium carrots (peeled & cut into 1/2 inch rounds)
  • 5 medium tomatoes (halved and stems cut out)
  • 1 inch ginger (piece of, halved)
  • 2 garlic cloves (peeled)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon tumeric
  • 1 teaspoon kosher salt
  • 1 1/2 cups vegetable stock
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    NutritionView More

    210Calories
    Sodium67% DV1600mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1600mg67%
    Potassium810mg23%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A310%
    Vitamin C60%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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