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Roasted Tomato Caprese with Avocados
BREANNA'S RECIPE BOX10Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large tomato (or 1 pint cherry tomatoes, I used some of both)
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- fresh basil
- 1 Tbsp. butter
- 3 slices country bread
- 1 garlic clove
- 1/2 avocado (peeled and sliced thin)
- fresh mozzarella (sliced thin)
- 1/2 lemon
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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