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Roasted Tomato Caprese Ravioli
THE CANDID APPETITE23Ingredients
35Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pt. cherry tomatoes
- 2 Tbsp. olive oil
- 2 large garlic cloves (smashed and peeled)
- 3 sprigs thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. crushed red pepper flakes
- 8 oz. cheese ravioli (1 container)
- 1/2 cup bocconcini (mini mozzarella balls, halved)
- 1 Tbsp. olive oil
- 2 Tbsp. pine nuts
- 2 Tbsp. grated Parmesan
- 4 fresh basil leaves (torn)
- 1 cup fresh basil leaves (washed and dried)
- 1 large garlic clove (peeled)
- 2 tsp. lemon zest (fresh)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. grated Parmesan
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch crushed red pepper flakes (optional)
- 2 Tbsp. pine nuts
- 1/3 cup olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1760mg73% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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