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Roasted Tomato Blueberry Quinoa Salad
WHITNEYBOND.COM8Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cherry tomatoes
- 1 cup fresh blueberries
- 1/2 cup balsamic vinegar
- 1/4 cup lemon olive oil (Enzo Organic Meyer)
- 1 cup quinoa
- 1 tsp. lemon juice
- 2 Tbsp. fresh mint
- 1/2 cup feta cheese (crumbled)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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