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Roasted Tomato Bisque With Blue Cheese Croutons
GRAB A PLATE17Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cherry tomatoes (about 3 containers)
- 3 carrots (large, peeled and cut in half, then cut in half again)
- 1 white onion (small, peeled and cut into large pieces)
- 6 cloves garlic (unpeeled)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 Tbsp. olive oil
- 2 cups vegetable broth
- 1 cup water
- 1 tsp. fresh thyme (chopped)
- 1 tsp. rosemary leaves (fresh, chopped)
- 1/4 tsp. crushed red pepper flakes
- 1 1/4 cups half and half
- balsamic vinegar (to drizzle, optional)
- French bread loaf (cut into very thin slices)
- 2 Tbsp. butter (softened)
- 4 oz. blue cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium860mg36% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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