Roasted Tomato Bisque with Blue Cheese Croutons Recipe | Yummly

Roasted Tomato Bisque With Blue Cheese Croutons

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17Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 2 pounds cherry tomatoes (about 3 containers)
  • 3 carrots (large, peeled and cut in half, then cut in half again)
  • 1 white onion (small, peeled and cut into large pieces)
  • 6 cloves garlic (unpeeled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 2 cups vegetable broth
  • 1 cup water
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon rosemary leaves (fresh, chopped)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups half and half
  • balsamic vinegar (to drizzle, optional)
  • French bread loaf (cut into very thin slices)
  • 2 tablespoons butter (softened)
  • 4 ounces blue cheese
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    NutritionView More

    290Calories
    Sodium36% DV860mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium860mg36%
    Potassium620mg18%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A140%
    Vitamin C40%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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