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Roasted Tomato Basil Soup with Ricotta Grilled Cheese
CARNAL DISH26Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 1/2 lb. tomatoes (halved and quartered, SEE NOTE)
- 15 cloves garlic (or 1 small head, skins removed and left whole)
- 3 shallots (peeled and quartered)
- 3 Tbsp. tomato paste
- olive oil
- kosher salt
- black pepper
- 1 pinch sugar
- Herbs de Provence
- crushed red pepper flakes
- 1 qt. vegetable broth
- 2 Tbsp. sherry wine (optional)
- 1 bunch fresh basil (about 1 cup packed, plus more for garnish)
- 2 brown sugar (or additional tablespoons granulated, if needed)
- 3 yellow onions (sweet)
- 3 Tbsp. olive oil
- 1 lemon (Juice from, about 3 tablespoons)
- 15 oz. whole milk ricotta (container)
- mozzarella (Whole milk, slices, SEE NOTE)
- 1/4 cup Parmigiano Reggiano (grated)
- 2 Tbsp. fresh basil (chopped fine)
- 1 sprig fresh thyme
- 1 pinch kosher salt
- 2 Tbsp. mayo (japanese or regular)
- sliced bread (choice, SEE NOTE)
- olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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