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Roasted Tomato Basil Soup with Cheddar & Greek Yogurt
AMY'S COOKING ADVENTURES12Ingredients
┅Seconds
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 medium tomatoes (cut in large chunks, about 3 cups)
- 2 Tbsp. extra-virgin olive oil (divided)
- salt
- pepper
- 1 onion (small, diced, about ½ cup)
- 4 cloves garlic (minced, about 1 ½ tsp)
- 4 cups chicken stock
- 28 oz. diced tomatoes (undrained, or 3 cups diced fresh tomatoes)
- 1/2 cup fresh basil (chopped and lightly packed)
- 1 Tbsp. fresh rosemary (chopped)
- 1 cup cheddar cheese (shredded)
- plain greek yogurt (to top)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium1220mg35% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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