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Roasted Tomato Basil Soup
SAVING ROOM FOR DESSERT16Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. plum tomatoes (or fresh, ripe Roma)
- 2 red onions (large, quartered)
- 6 whole garlic cloves (skin on)
- 1/3 cup olive oil
- 6 Tbsp. tomato paste
- 4 cups vegetable stock
- 1/4 cup fresh basil leaves (packed)
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. crushed red pepper
- 2 tsp. granulated sugar
- fresh ground pepper (fresh)
- sea salt
- fresh basil (julienned, sliced in thin ribbons)
- grated Parmesan
- olive oil (Extra drizzle of, for serving)
- baguette (Sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium850mg35% |
Potassium860mg25% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A60% |
Vitamin C70% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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