Roasted Tomato Basil Pesto Pasta Recipe | Yummly

Roasted Tomato Basil Pesto Pasta

JESSICA GAVIN(2)
Rochelle R.: "I have made this recipe a few times. It is now a…" Read More
12Ingredients
30Minutes
730Calories
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Ingredients

US|METRIC
  • 1 cup walnuts (divided)
  • 2 pints cherry tomatoes (cut in half)
  • 1/3 cup olive oil
  • 1/2 teaspoon kosher salt (plus more as needed)
  • 6 oil packed anchovies
  • 2 garlic cloves (chopped)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon crushed red pepper flakes
  • 0.5 ounces grated Parmesan (1/2 cup, plus more for garnish)
  • 1 teaspoon freshly ground black pepper
  • 12 ounces spaghetti (regular, whole wheat, gluten-free, brown rice noodles)
  • 1/2 cup basil leaves (packed)
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    NutritionView More

    730Calories
    Sodium15% DV370mg
    Fat63% DV41g
    Protein37% DV19g
    Carbs25% DV75g
    Fiber28% DV7g
    Calories730Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium370mg15%
    Potassium730mg21%
    Protein19g37%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rochelle R. 4 months ago
    I have made this recipe a few times. It is now a house favourite. Thank you so much.
    Nancy Firestone 3 years ago
    Delicious! When I read over the ingredients and saw anchovies my first thought was "well, I'll just skip those". Reading further it states not to skip anchovies - so glad I didn't!

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