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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. fresh tomatoes (halved, or equivalent whole canned tomatoes, drained)
- 4 cloves garlic (sliced)
- 2 carrots (peeled and cut into coins)
- 15 fresh basil leaves (roughly chopped)
- 2 shallots (roughly chopped)
- 2 whole fresh thyme (sprigs)
- 2 sprigs fresh oregano (roughly chopped)
- 1 tsp. salt (mineral)
- 1/4 tsp. ground black pepper
- 1/4 cup unsalted butter (or ghee, melted)
- 3 cups chicken stock
- 1 1/2 cups heavy cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium370mg15% |
Potassium520mg15% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A80% |
Vitamin C35% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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