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16Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 tomato (large size)
- 7 Italian basil leaves
- 4 garlic cloves
- 1 tsp. sugar
- 1 tsp. tomato ketchup
- 1/4 tsp. butter
- 1/4 tsp. cumin seeds
- 1/4 cup heavy cream
- 1 cup water (or vegetable stock)
- salt
- black pepper
- rub (For Tomato)
- 1 Tbsp. olive oil
- 1 pinch dried basil leaves
- salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium850mg35% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
L 6 years ago
Very good and easy. Made with ingredients I had on hand. Would purée the tomatoes more next time to keep the soup smoother.