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Roasted Tomatillo and Hatch Green Chile Salsa (Salsa Verde)
BEYOND MERE SUSTENANCE9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 tomatillos
- 1 lb. green chile (Hatch, see notes)
- 1 onion (quartered)
- 1 bulb garlic (halved horizontally, see photo in post)
- olive oil (to drizzle)
- 1 bunch cilantro (/coriander, cut at the base of the leaves)
- broth (/stock/water to thin)
- sea salt
- sea salt and ground pepper to taste.
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