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Roasted Tomatillo Salsa (vegan, gluten-free)
VEGAN GASTRONOMY7Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. tomatillos (fresh, husks removed and washed)
- 8 garlic cloves (peeled)
- 3 jalapeno chilies (stems removed and de-seeded, add more for more spice)
- 1 bunch cilantro (large stems removed and washed)
- 3/4 cup water
- 1 salt (teasp, or to taste)
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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