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Ingredients
US|METRIC
4 SERVINGS
- 10 tomatillos (medium, approximately 2 lbs)
- 2 jalapeño peppers
- 2 serrano chiles
- 1 poblano pepper (medium-small)
- 4 cloves garlic
- 1/2 white onion (small)
- 1/2 cup chopped cilantro (about half a “bunch”)
- 2 Tbsp. lime juice
- 1 tsp. salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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