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Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole
LEXI'S CLEAN KITCHEN14Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. tomatillos (husked and peeled)
- 1 Tbsp. avocado oil
- 1/2 cup chopped fresh cilantro
- 1/3 cup chopped onion
- 1/4 lime (juiced)
- 1 tsp. hot peppers (diced, more as desired)
- 1 pinch sea salt
- 4 avocados (ripe)
- 1/2 tsp. garlic powder
- 3 Tbsp. salsa verde
- 1 pinch fine sea salt
- red pepper flakes (Optional:, to taste)
- fresh cilantro (for garnish, optional)
- veggies (Fresh, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium990mg28% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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