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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. tomatillos (husked and rinsed, 6 medium tomatillos)
- 1 jalapeño pepper
- 1 serrano pepper
- 2 garlic cloves (unpeeled)
- 1/2 cup chicken stock (see our chicken stock recipe)
- 1/4 medium onion (chopped)
- 1/3 cup cilantro leaves (loosely packed, and tender stems)
- 1 Tbsp. lime juice (or more to taste)
- 1/2 tsp. salt (or more to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories25Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat |
Trans Fat |
Cholesterol0mg0% |
Sodium170mg7% |
Potassium190mg5% |
Protein1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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